Candied fruits

Long time ago, the candying process lasted 2 weeks. It based on cooking fruit in a sugar solution on a low heat. The process required keeping stable temperature and parameters of the solution during its whole time. That is why they were the most expensive sweets. Nowadays, the process is much shorter thanks to using new technologies, however it is still a luxurious product.

Our candied fruits consist of only fruit, sugar and water. No preservatives, food colorings or flavorings are added.

Ways of use

For coating with chocolate

Chocolate bars

Cakes

Muffins

Muesli bars

Fruit teas

Meat

Candied fruits are used for meat stuffing and sauces (e.g. turkey stuffed with blackcurrant).

Snack

They are perfect for snacks and for various uses in the home kitchen.

Other

They can also be used for ice cream, cheese, fish (e.g. herring with plum) and many other products.

Advantages

• enormous resistance to baking and freezing
• very low water activity (0.57-0.65)
• long shelf life
• juiciness and full flavor

STANDARD PRODUCTS, AVAILABLE ALL THE TIME

• chokeberry
• black currant
• gooseberry
• plum
• rhubarb
• cherry
• berry
• apple segments (limited availability)

PACKAGING

• cardboard boxes lined with a plastic bag and 10 kg
• doypack 100 g or other

Please contact us for details and current prices.